From harvest to end user in the national and international market, the almond undergoes several different processes of production and industrialization in order to obtain processed almonds that they are exclusive ingredients for bakery, confectionery, ice-cream industry.
Splits
Almond splits are used in confectionery as ingredient for decoration of cakes and pies.
Slices
Sliced almonds are used in confectionery and ice-cream industry for decoration.
Slivers
Also used as a decorative item in chocolate and confectionary industry and as a perfect complement for ice cream and cookies.
Diced
Diced almond is much appreciated and eagerly used by confectioners in the preparation of desserts, cakes and sweets for decoration.
Meal
Rich in oils. It is used in confectionery as paste for cakes and other specialties. It’s available raw and blanched, sweet and bitter.
