From harvest to end user in the national and international market, the almond undergoes several different processes of production and industrialization in order to obtain exclusive ingredients for bakery, confectionery, ice-cream industry...
Almond splits are used in confectionery as ingredient for decoration of cakes and pies.
Sliced almonds are used in confectionery and ice-cream industry for decoration.
Also used as a decorative item in chocolate and confectionary industry and as a perfect complement for ice cream and cookies. It is the perfect complement due to their high energy content.
Diced almond is much appreciated and eagerly used by confectioners in the preparation of desserts, cakes and sweets for decoration.
Rich in oils. It is used in confectionery as paste for cakes and other specialties. It’s available raw and blanched, sweet and bitter.