From harvest to end user in the national and international marketplace, our almonds undergo several different processes under rigorous microbiological controls and analysis in order to guarantee its characteristics and its natural properties.
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Processed almonds

From harvest to end user in the national and international market, the almond undergoes several different processes of production and industrialization in order to obtain exclusive ingredients for bakery, confectionery, ice-cream industry...

Processed almonds:

Splits
Almond splits are used in confectionery as ingredient for decoration of cakes and pies.
Slices
Sliced almonds are used in confectionery and ice-cream industry for decoration.
Slivers
Also used as a decorative item in chocolate and confectionary industry and as a perfect complement for ice cream and cookies. It is the perfect complement due to their high energy content.
Diced
Diced almond is much appreciated and eagerly used by confectioners in the preparation of desserts, cakes and sweets for decoration.
Meal
Rich in oils. It is used in confectionery as paste for cakes and other specialties. It’s available raw and blanched, sweet and bitter.
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Correct packaging guarantees that product arrives to the customer with the best preservation conditions, maintaining its flavor and natural properties.

Carton12.50Kgs
Carton10.00Kgs
Carton5.00Kgs